Lamb chop recipe with rub and aioli

Lamb chop recipe in genuine Mediterranean Catalan style

Costelles a la brasa amb allioli – Grilled lamb chops with aioli

Ingredients for this lamb chop recipe

Serves 4

• 20 lamb chops – about ¾-inch thick, bones in
• Salt

For the barbecue rub

• 2 sprigs rosemary
• 2 sprigs oregano
• 2 sprigs basil
• 2 sprigs thyme
• Extra virgin olive oil

For the aioli

• 3 cloves garlic – peeled
• 1 cup extra virgin olive oil – If at all possible use Catalan arbequina olive oil. Alternatively, use a mild Italian or Greek extra virgin olive oil.
• 1 pinch salt

Lamb chop recipe preparation instructions

Preparation time: 10-15 minutes.
Cooking time: 20 minutes per batch.