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Seafood recipes are cooked in countless ways in Catalonia. We boast a long seaside tradition, and we do show it in our mouthwatering seafood recipies. I invite you to join me in our seafood itinerary. What seafoods do we eat? Well, we discard no fruit of the Mediterranean Sea, on the contrary. Today, even gourmets demand seafoods like espardenyes or spiny garoines that twenty years ago were only good for fishermen! The cooking techniques used to prepare authentic seafood recipes are diverse: stewing, grilling, cooking in hot embers, and many others. Your choice may depend on tradition, the consistency of the fish, whether you are preparing one of those winter beach parties that are becoming more popular every day, or... ...you are sailing the Mediterranean Sea on a fishing boat! Very often, seafood recipes were all fishermen could cook to feed themselves. However, this didn't prevent them from raising Catalan cuina marinera, seaside cuisine, to a highly imaginative and succulent art.
Your choice of Catalan seafood recipiesSuquet de peix, most famous of seafood recipes This version of suquet de peix with allioli is a historical seafood recipe.It was created by fishermen from the northern region of Catalonia, the Costa Brava | Top | Mediterranean diet recipes home |
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