Home
Mediterranean Recipes Directory of Recipes
Pasta Recipes
Chicken Recipes
Vegetable Recipes
Dessert Recipes
Homemade sauces
Rice Recipes
Paella Recipes
Poultry Recipes
Salad Recipes
Seafood Recipes
Bread Recipes
Homemade Pizza
Catalan Bruschetta
Drink Recipes
Mediterranean Menus Free Menu Samples
Spring Menus
Summer Menus
Fall Menus
Winter Menus
Spring Vegetables
Fruits In Season
Shopping Guide Med Cookbooks
Cookware Reviews
Gourmet Food Store
Gourmet Food Baskets
Cooking Apron Store
Mediterranean Diet Olive Oil Benefits
Olive Oil
Breakfast Foods
Arabic Recipes
Heathy Eating Tips
Mediterranean Diet
Mediterranean Pantry The Food Pyramid
Mediterranean Pantry
Cooking Advice
Cooking Techniques
How To Make Cheese
Clarified butter recipe
Cooking Resources US/MetricConversion
Site Map
Food Pictures Gallery
Cooking Video Clips
Mediterranean Map
Barcelona Restaurants
Mediterranean Wine Wine Guide
Wine Countries
Miscellaneous What We Eat Blog
Food News

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Wine with Turkey

tips to choose the best for you

Which wine with turkey? worry many home cooks. No wonder, as a good choice will perfectly round out and enhance your feast dinner.

More importanly, it will help you to make it a roaring success. After all, you probably spent a few hours in the kitchen and you deserve it.

My wine suggestions are from home cook to home cook. So, you won't find technical jargon here, but personal experience and Mediterranean diet tradition.


Wine and food

Generally speaking, white meat wants a light wine. Contrary to red meats, which go very well with full-bodied wines like the Catalan Priorat appelation.


Red wine or white wine?

For poultry recipes like the Thanksgiving and Christmas turkey, with a young light red wine you can't go wrong. A fruity red can harmonize very well with fowl. It balances the fat element, but you should make certain that it's dry. The Pinot Noir grape variety is a fine wine with turkey.

Further, light-bodied red wines of Cabernet Sauvignon are another good option for poultry.

Unless it's cava (more on the Catalan cava secret later), red wines are my preferred choice for the Thanksgiving and Christmas turkey.

However, if you really must have a white wine with turkey, I suggest a Chardonnay wine or dry German Riesling wine. The most important thing is that the white wine you choose is dry and has a vibrant personality, otherwise it will go unnoticed.

If you like to be special and try new wines, match your turkey with a white dry Marfil of the distinctive Alella appelation, located just a few miles (Km) from Barcelona. It's an elegant wine with a very long tradition in Catalonia, and it's now available in other countries too.


Pairing turkey with Catalan cava sparkling wine

Although not so widely known, Catalan cava is just as good as French champagne. Catalan sparkling wine has two advantages: It's more inexpensive and it's made from grapes that stored a lot more sun in the vineyard thanks to the sunny climate of the Penedes wine country, about 50 miles southwest of Barcelona.

In our Mediterranean diet tradition, we pair the Christmas turkey with Catalan cava. It's very festive and the perfect match for the elaborate poultry recipes of important holidays like Thanksgiving or Christmas.

At Christmas, the moment the turkey is presented, while someone holds the big knife and fork to carve the turkey, someone else opens the first bottle of cava sparkling wine. It's a magic moment.



| Top | Mediterranean diet recipes home | Directory of recipes |
| Mediterranean food pantry | Mediterranean diet benefits |
| Food pyramid | Olive oil | Easy dessert recipes | Pasta recipes |
| Rice recipes | Seafood recipes | Vegetable recipes |